Angela Jones

Angela Jones

Angela Jones is a passionate baker, cookbook author, and food photographer who believes that every kitchen challenge is a chance to grow. Since 2018, she has been sharing thoughtfully tested recipes and step-by-step baking guides that empower home bakers to take on new techniques with confidence. Through My Kitchen Challenge, Angela invites her community of millions to turn everyday baking into an adventure worth savoring.

Mississippi Mud Cake

Mississippi Mud Cake

Let’s be real—Mississippi Mud Cake isn’t just dessert. It’s chocolate chaos, Southern-style. Think ultra-moist chocolate cake made with brewed coffee for extra depth, crowned with a molten marshmallow layer that stretches like a dream with every forkful. And just when…

Mulled Wine Recipe: A Cozy Classic with a Twist

Mulled Wine Recipe

If there’s one thing that screams “holiday comfort” louder than Mariah Carey in December, it’s a steaming mug of mulled wine. You know the kind—red wine that’s been lovingly steeped with oranges, cinnamon, and spices until it tastes like you…

Roasted Carrot Ginger Soup Recipe

Carrot Ginger Soup Recipe

Ever stared at a bag of carrots in the back of your fridge and thought, “You again?” Yeah, me too. Carrots seem to multiply back there. But this time, instead of letting them wilt into veggie limbo, I decided to…

Kiwi Fruit Chia Seed Jam Recipe

Kiwi Fruit Chia Seed Jam Recipe

Alright, let me tell you about a jam that’s low-effort, high-reward, and doesn’t require a chemistry degree or a pantry full of sugar. This Kiwi Fruit Chia Seed Jam is like the chill cousin of traditional jam. It’s tangy, sweet,…