The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Andes Mint Cookies Recipe: Soft, Chewy, and Mint-Chocolate Heaven
There’s something magical about the combination of rich chocolate and refreshing mint. Whenever I bake a batch of Andes Mint Cookies, my whole kitchen fills with that irresistible scent — cozy, nostalgic, and festive all at once. Whether it’s the holiday season or just a regular Tuesday, these cookies never fail to bring a little extra joy.
These cookies are perfectly soft and chewy, with melty pockets of Andes mints tucked inside. They’re incredibly easy to make, even if you’re not a seasoned baker. Plus, they make a fantastic edible gift for friends and family!
Let’s dive into everything you need to create these dreamy Andes Mint Cookies right at home.
Recipe Snapshot
| Category | Details |
| Yield | 24 cookies |
| Serving Size | 1 cookie |
| Prep Time | 20 minutes |
| Bake Time | 8–10 minutes |
| Total Time | 30–35 minutes |
| Calories per Serving | ~140 calories |
| Primary Cooking Method | Baking |
| Cooling Time | 10 minutes |
| Occasion | Christmas, Parties, Gifting |
| Diet Type | Vegetarian |
Calories are approximate and may vary depending on exact ingredients used.
Andes Mint Cookies Recipe
Course: CookiesCuisine: AmericanDifficulty: EasyServings
24
cookiesPrep Time
20
minutesBaking Time
15
minutesCooling Time
10
minutesAndes Mint Cookies are rich chocolate cookies infused with the cool, smooth flavor of Andes Crème de Menthe candies. Each bite offers a delightful balance of intense cocoa and refreshing mint. Soft in the center with slightly crisp edges, these cookies are a favorite for cookie swaps, holiday platters, or anytime you crave a minty twist on classic chocolate cookies.
Ingredients
1 and 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter (softened)
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1–1/4 cups chopped Andes Mints (plus extra for topping)
How to Make Andes Mint Cookies (Step-by-Step)
- Preheat and Prep
Preheat your oven to 350°F (177°C). Line your baking sheet with parchment paper or a silicone mat. This helps prevent sticking and ensures even baking. - Combine Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. - Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy — about 2–3 minutes on medium speed.
– Tip: Proper creaming gives the cookies a lighter texture. - Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until just combined. - Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing — you want a soft, tender cookie. - Fold in the Andes Mints
Using a rubber spatula, gently fold in 1¼ cups of chopped Andes Mints. - Scoop and Shape
Scoop out about 1.5 tablespoons of dough and roll it into a ball. Place the dough balls 2 inches apart on your prepared baking sheets.
– Pro Tip: Slightly flatten the tops to help them bake more evenly. - Bake the Cookies
Bake for 8–10 minutes or until the edges are set but the centers still look slightly underbaked. They will continue to set as they cool. - Add More Andes Mints
As soon as the cookies come out of the oven, press a few extra chopped Andes mints on top. They’ll melt slightly, creating little minty pools of goodness. - Cool Completely
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Chill the Dough: You can refrigerate the cookie dough for up to 3 days before baking.
- Freeze for Later: Scoop the dough into balls and freeze them on a tray. Once frozen, transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to baking time.
Equipment You Will Need
Make sure you have these tools ready before you start baking:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire cooling rack
- Rubber spatula
- Sharp knife (for chopping mints)
How to Store Andes Mint Cookies
Storing your Andes Mint Cookies properly ensures they stay soft, fresh, and delicious long after baking. Here’s how to keep them at their best.
- At Room Temperature: Keep them in an airtight container for up to 5 days.
- In the Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature when ready to enjoy.
Extra Tips for the Best Andes Mint Cookies
A few small tricks can make a big difference in how your cookies turn out. Keep these helpful tips in mind to get perfect results every time.
- Don’t Overbake: Cookies should look slightly underdone when you pull them out. This keeps them soft.
- Use Quality Cocoa Powder: It deeply impacts the chocolate flavor.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
- Double the Mint: For extra mintiness, you can add a few drops of peppermint extract to the dough.
FAQ About Andes Mint Cookies
Q: Can I use peppermint patties instead of Andes Mints?
Yes, but chop them small as they are gooier than Andes Mints.
Q: Can I make the cookies gluten-free?
Yes! Use a trusted 1:1 gluten-free baking flour.
Q: Why did my cookies turn out dry?
Overbaking is often the culprit. Also, make sure you measure flour correctly by spooning it into the cup and leveling off.
Q: Can I add chocolate chips too?
Absolutely! Adding 1/2 cup of chocolate chips makes them even more decadent.
Ingredient Selection Tips
Choosing the right ingredients will give your Andes Mint Cookies the rich, fresh flavor that makes them unforgettable. Here’s what to look for.
- Butter: Always choose unsalted butter so you control the salt levels.
- Andes Mints: Use the classic Crème de Menthe flavor for that signature taste.
- Cocoa Powder: Opt for a high-quality, unsweetened cocoa powder for richer flavor.
Serving Suggestions
Wondering how to serve or present your Andes Mint Cookies? Here are a few cozy and creative ideas to make every bite even more special.
- Serve with a cup of hot cocoa or peppermint mocha.
- Pack into festive boxes for Christmas gifts.
- Add them to a holiday cookie platter alongside sugar cookies and gingerbread.
Nutritional Information (Approximate per cookie)
- Calories: 140 kcal
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
- Sugar: 11g
- Fiber: 1g
Why We Love These Andes Mint Cookies
Baking Andes Mint Cookies is like wrapping yourself in a warm, minty hug. They’re perfect for the holidays but simple enough to whip up anytime you need a chocolate fix. Plus, they’re loved by kids and adults alike. There’s just something undeniably special about that gooey bite of melted mint tucked inside a rich chocolate cookie.
Final Thoughts
Whether you’re baking for a crowd or treating yourself on a quiet afternoon, these Andes Mint Cookies are a guaranteed hit. They’re soft, rich, refreshing, and — best of all — ridiculously easy to make. Next time you crave that chocolate-mint magic, you know exactly what to do. Happy baking!
