There’s something magical about peanut butter and jelly that brings back childhood memories with every bite. Now imagine that cozy, comforting flavor packed into a soft, moist muffin!

These Peanut Butter and Jelly Muffins are the perfect treat when you’re craving something a little sweet, a little hearty, and absolutely satisfying. Whether you’re making them for your kids, taking them to a brunch, or simply indulging yourself, these muffins will hit the spot every single time.

Easy to bake and even easier to love, these muffins combine the nutty richness of peanut butter with the fruity burst of jelly or jam. Each bite offers a soft, fluffy texture and a gooey center that feels like a warm hug. Get ready to fall in love with this classic flavor duo all over again!

Recipe Snapshot

Category	Details
Yield	12 muffins
Serving Size	1 muffin
Prep Time	15 minutes
Bake Time	20 minutes
Total Time	35 minutes
Calories per Serving	~230 calories
Primary Cooking Method	Baking
Occasion	Breakfast, Snack, Dessert
Diet Type	Vegetarian

Calories are approximate and may vary depending on exact ingredients used.

Peanut Butter and Jelly Muffins Recipe

Recipe by Angela JonesCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep Time

minutes

Baking Time

minutes

Calories

230

kcal

These homemade Peanut Butter and Jelly Muffins are a bakery-style delight packed with nostalgic flavors. They make a fantastic breakfast, snack, or dessert — and the best part? They’re super simple to make with pantry staples!

Ingredients You Need

1 and ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup creamy peanut butter
¼ cup unsalted butter, melted and slightly cooled
2 large eggs, room temperature
¾ cup milk, room temperature
1 teaspoon pure vanilla extract
½ cup favorite jelly or jam (strawberry, grape, or raspberry work great)

How to Make Peanut Butter and Jelly Muffins

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
Tip: Paper liners help the muffins release easily and keep cleanup simple!
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set this bowl aside for now.
Tip: Sifting the flour before mixing helps create lighter muffins.
Combine the Wet Ingredients: In a medium bowl, whisk the peanut butter, melted butter, eggs, milk, and vanilla until smooth and fully combined. Make sure the butter isn’t too hot to avoid scrambling the eggs.
Bring It All Together: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. Do not overmix — a few lumps are okay and will keep your muffins tender.
Fill the Muffin Cups: Spoon about one tablespoon of batter into each muffin cup. Then add about 1 teaspoon of jelly or jam to the center of each.
Cover the jelly with more batter until the muffin cup is about ¾ full.
Tip: Use an ice cream scoop for evenly sized muffins.
Bake: Bake for 18–20 minutes or until the tops are lightly golden and a toothpick inserted into the muffin (avoiding the jelly center) comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Make-Ahead Tips

Batter: Prepare the batter ahead and refrigerate for up to 24 hours. Bring it to room temperature before baking.
Baked Muffins: Once cooled, muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Freeze: Freeze fully cooled muffins in a freezer-safe bag for up to 2 months. Thaw overnight or warm briefly in the microwave before serving.

Storage Instructions

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep refrigerated in a sealed container for up to 5 days.
Freezer: Freeze in freezer bags or airtight containers for up to 2 months. Reheat gently before eating.

Extra Tips for Perfect Muffins

Want bakery-style muffins every time? Here are a few helpful secrets:

Don’t Overmix: Stop stirring when you no longer see dry flour pockets.
Room Temperature Ingredients: They blend better and give a smoother batter.
Good Quality Jelly: A thick, high-quality jam won’t sink as much while baking.
Fill Carefully: Make sure the jelly is fully enclosed by batter to avoid leaks.

FAQ About Peanut Butter and Jelly Muffins

Q: Can I use crunchy peanut butter?

Yes! It will add little peanut bits for a lovely texture. Just make sure it’s not too dry.

Q: Can I add extra jelly on top after baking?

Absolutely! For an extra gooey experience, add a small dollop on top before serving.

Q: Why did my muffins sink in the middle?

Sinking often happens if the oven door is opened too early or the batter was overmixed. Make sure to mix gently and avoid peeking while baking!

Q: Can I make mini muffins instead?

Yes! Adjust the bake time to about 10-12 minutes. Keep a close eye as mini muffins bake quickly.

Ingredient Selection Guide

Choosing quality ingredients can make all the difference!

Peanut Butter: Creamy, no-stir varieties work best for a smooth texture.
Jam or Jelly: Use thick, quality preserves for a rich, fruity flavor.
Flour: Regular all-purpose flour gives the best softness.
Eggs and Milk: Always use fresh, room-temperature eggs and milk for even baking.

Serving Suggestions

Here are some fun ways to serve your muffins:

Classic: Serve slightly warm with a glass of cold milk.
Brunch: Pair with fresh fruits, coffee, and scrambled eggs.
Dessert: Dust with powdered sugar or a drizzle of peanut butter glaze.
Lunchbox Treat: Pack one in your or your kid’s lunchbox for a midday smile.

Nutritional Information (Approximate per Muffin)

Calories: 230
Carbs: 26g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 200mg
Sugar: 12g
Fiber: 1g

Final Thoughts

These Peanut Butter and Jelly Muffins are a true celebration of flavors we all grew up loving. They’re easy to whip up, customizable, and perfect for breakfast, snacking, or treating yourself to a little nostalgic joy. Each soft, fluffy bite filled with gooey jam feels like a comforting trip down memory lane.

Whether you’re baking for your family, planning a special brunch, or simply satisfying your peanut butter cravings, these muffins will not disappoint. Happy baking — and even happier munching!