The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
English Muffin Breakfast Pizza: Your Easy, Cheesy Morning Hero
Mornings deserve something better than a boring bowl of cereal. Imagine biting into a warm, cheesy, crispy little pizza — all before you’ve finished your first cup of coffee.
That’s exactly what English Muffin Breakfast Pizza brings to your table. It’s comforting, quick, and customizable, making it perfect for busy weekdays and lazy brunches alike.
This simple recipe turns humble ingredients into a magical breakfast that feels special but takes barely any effort. Whether you’re cooking for yourself, your kids, or a crowd, these mini pizzas are guaranteed to make mornings better. Let’s dive into why you’ll love it — and how to make it happen fast!
Recipe Snapshot
If you’re short on time, here’s a quick overview of what to expect when making these delicious pizzas.
| Category | Details |
| Yield | 4 English Muffin Pizzas |
| Serving Size | 1 English Muffin Half |
| Prep Time | 10 minutes |
| Cook Time | 12–15 minutes |
| Total Time | 25 minutes |
| Calories per Serving | 220 calories |
| Primary Cooking Method | Baking |
| Occasion | Breakfast, Brunch |
| Diet Type | Customizable (Vegetarian options available) |
| Resting Time | 2 minutes |
Calories are approximate and may vary depending on exact ingredients used.
English Muffin Breakfast Pizza
Course: BreakfastCuisine: AmericanDifficulty: MediumServings
4
servingsPrep Time
10
minutesCooking Time
15
minutesCalories
220
kcalEnglish Muffin Breakfast Pizza is a delicious breakfast dish where fluffy scrambled eggs, melted cheese, and tasty toppings come together on a toasted English muffin base. It’s hearty enough to keep you full till lunch and easy enough for even beginner cooks.
Ingredients
2 English muffins, split in half
4 large eggs
½ cup shredded cheddar cheese (or any favorite blend)
¼ cup cooked bacon bits or crumbled sausage (optional)
¼ cup diced bell peppers
2 tablespoons chopped green onions
2 tablespoons milk
Salt and pepper to taste
2 tablespoons butter (for scrambling)
Extra toppings: sliced tomatoes, spinach, mushrooms (optional)
Directions
- Prepare Your Toppings
Start by chopping all your vegetables, cooking any bacon or sausage you’re using, and shredding your cheese. Having everything ready before you assemble makes the process smooth and enjoyable. - Scramble the Eggs Gently
In a bowl, whisk the eggs with milk, salt, and pepper until light and frothy. Melt butter in a skillet over medium-low heat and pour in the eggs. Stir gently and cook until they’re just slightly underdone — they’ll finish in the oven. - Toast the English Muffins
Toast your English muffins until they’re lightly golden. This helps prevent soggy bottoms and keeps the texture nice and crisp once baked. - Assemble the Breakfast Pizzas
Lay your toasted muffins on a lined baking sheet. Top each half with a scoop of scrambled eggs, a generous sprinkle of cheese, and your favorite toppings. - Bake Until Golden and Melty
Bake in a preheated 375°F (190°C) oven for 8–10 minutes, or until the cheese is melted and bubbly. For an extra golden touch, broil for 1–2 minutes at the end, watching carefully. - Cool and Enjoy
Let the pizzas cool for about 2 minutes before serving. This quick rest sets the toppings and makes them easier to pick up and enjoy.
Notes
- Scramble the eggs and cook the toppings the night before.
- Toast the muffins ahead and store in an airtight container.
- Assemble fully and refrigerate overnight, baking them fresh in the morning.
Essential Equipment
Having the right kitchen tools makes everything easier. Here’s what you’ll need to pull off this recipe seamlessly.
- Baking sheet
- Mixing bowl
- Whisk or fork
- Non-stick skillet
- Spatula
- Parchment paper (optional but helpful for cleanup)
Storage Instructions
Don’t worry if you make extra! Here’s how to store and reheat them safely.
- Fridge: Store leftover pizzas in an airtight container for up to 2 days.
- Reheat: Bake at 350°F (175°C) for 5–7 minutes or microwave briefly (though baking keeps them crispier).
Extra Tips for the Best English Muffin Breakfast Pizzas
Sometimes small tricks make a big difference. Here are extra tips to guarantee a perfect outcome:
- Undercook the eggs slightly before baking to keep them creamy.
- Choose sturdy English muffins to hold all those delicious toppings.
- Use parchment paper for easy baking and no-mess cleanup.
A Quick History of Breakfast Pizza
You might think pizza is reserved for lunch and dinner, but breakfast pizza has been brightening mornings since the 1980s. It was popularized in cafes and college towns where people craved a hearty, cheesy start to the day. Swapping traditional pizza sauce for scrambled eggs, breakfast pizza became a fun twist — and using English muffins made it even more personal and portable.
FAQs About English Muffin Breakfast Pizza
Here are some common questions readers ask when making this dish.
Q: Can I freeze English Muffin Breakfast Pizzas?
A: Yes! Assemble (without baking), wrap individually, freeze, and bake directly from frozen at 375°F for about 12–15 minutes.
Q: Can I make these dairy-free?
A: Absolutely! Use plant-based cheese and butter alternatives.
Q: How do I make them gluten-free?
A: Use certified gluten-free English muffins available at most supermarkets.
Ingredient Selection: Choosing the Best English Muffins
Picking the right English muffins is important. Here’s what to look for when shopping:
- Firm texture: Helps prevent sogginess.
- Craggy interior (“nooks and crannies”): Perfect for catching melted cheese.
- Whole grain options: Boost fiber and nutrition without sacrificing flavor.
Delicious Serving Ideas
Want to round out the meal? Here are easy sides and drinks to pair beautifully:
- Fresh fruit salad or a simple berry bowl.
- Iced coffee, latte, or matcha.
- Treat yourself later with Pumpkin Chocolate Chip Muffins or classic Andes Mint Cookies.
- For dessert lovers, a Strawberry Cream Cheese Fro or a No Bake Oreo Cheesecake would be heavenly additions!
Nutritional Information (Per English Muffin Half)
Here’s the nutritional breakdown based on typical ingredients:
- Calories: 220
- Protein: 11g
- Fat: 14g
- Carbs: 14g
- Sugar: 2g
- Fiber: 2g
- Sodium: 400mg
Nutrition values are approximate depending on the specific brands and ingredients used.
Final Words
English Muffin Breakfast Pizza is the kind of recipe that turns mornings into something special without a lot of fuss. In just 25 minutes, you have a hot, cheesy, satisfying meal that beats any drive-thru option. It’s budget-friendly, family-approved, and endlessly adaptable for whatever ingredients you have on hand.
Next time you’re tempted to skip breakfast, remember this little hero. Once you taste it, you’ll be making it again and again!
